Measures: Body weight (0-135kg incr of 100g) Body fat percentage (5.0-60.0% incr of 0.1%) BMI (7.0-90.0 incr of 0.1) Skeletal muscle percentage (5.0-50.0% incr of 0.1%) Resting metabolism (385-5000 kcal incr of 1 kcal) Visceral fat level (30 levels) Four